• It prevents dizziness upon standing up (orthostatic hypotension) in older people by raising the blood pressure.
• It also reduces the risk of heart attacks. There is some evidence that people who drink black tea have a lower risk of heart attack.
• Black
tea is also helpful in reducing the risk of kidney stones. Women who
drink black tea seem to have an 8% lower risk of developing kidney
stones.
• The
risk of Parkinson's disease can be reduced by consuming black tea. Also
some evidence from large-scale studies showed that people who drink
caffeinated beverages such as coffee, tea, and cola have a decreased
risk of Parkinson\'s disease.
• A
moderate consumption of caffeine (about one to four cups black tea
daily) seems to be more beneficial because it lowers the risk of
ovarian cancer. A study showed that women, who regularly drink tea,
including black tea or green tea, appear to have a significantly lower
risk of developing ovarian cancer as compared to women who never or
seldom drink tea.
• Black
tea is also used for improving mental alertness as well as learning,
memory and information processing skills. It is also used for treating
headaches and is known for reducing the risk of stomach and colon
cancer, lung cancer, ovarian cancer, and breast cancer.
• One
who is suffering from type 2 diabetes, stomach disorders, vomiting,
diarrhea, should take black tea. Some people use black tea to prevent tooth decay.
• Black tea is also responsible for reducing the risk of hardening of the arteries (atherosclerosis), especially in women.
• Black tea is also used for weight loss.
Drinking black tea can reduce risks of many life threatening diseases like cancer, kidney stone and heart attacks.
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